Demand for sustainable food is growing. At Blue Valley Ostend, we are developing innovative farming techniques for fish, shellfish and seaweed that are both ecologically responsible and economically viable. Aquaculture contributes to food security, climate adaptation and new business models in the blue bioeconomy. It creates opportunities for entrepreneurship, research and employment.
Aquaculture goes beyond food alone, though. Circular applications and the valorisation of marine by-products also create opportunities for blue biotech, such as biomaterials, cosmetics and pharmaceutical applications. With these means, we are working with businesses and knowledge institutions on building a sector with significant growth potential.
Blue Valley Ostend focuses on sustainable aquaculture and mariculture as a growth area within the blue economy. Using innovative farming techniques and circular applications, we are working with businesses and knowledge institutions on building a sector with much future potential. Aquaculture contributes to food security, climate adaptation and new business models in the blue bioeconomy. It creates opportunities for entrepreneurship, research and employment.
Flanders Research Institute for Agriculture, Fisheries and Food, Marine@UGent, Flanders Marine Institute, VIVES, Flemish Institute for Technological Research, Marifish Inc., Blue Accelerator, Bluebridge – The Reef, De Blauwe Cluster.